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Smoked Whitefish Dip

Wow your guests with this version of a classic favorite with added texture, crunch and flavor! (Makes 24 servings Prep Time 20-30 minutes)


Smoked Whitefish Dip


Ingredients

  • 16 oz Cream Cheese

  • 1 Cup Mayo

  • 1/2 Cup hot sauce

  • 1 Cup chopped radish Microgreens or 1/2 tsp radish powder

  • 1/4 Cup dried onion

  • 1 Tbsp Worcestershire sauce

  • 1 Tbsp dried parsley

  • 1-2 Tbsp dried dill

  • 1 tsp onion powder

  • 1 tsp marjoram

  • 1 tsp season salt


Directions


For the fish:

  • 1 pound of whitefish/cod marinated overnight in 1-2 Tbsp of Liquid Smoke ( turn occasionally)

  • Bake in oiled dish/pan at 375 for 15-18 minutes until flakes easily.

  • Cool and shred. Add to mixture below after all ingredients are combined.

For the dip:

  • Blend cream cheese, mayo, hot sauce and Worcestershire sauce until smooth. Add herbs and spices and mix well. Fold in smoked whitefish. Refrigerate 2-3 hours so flavors incorporate.


Serve with Local Acre Toast Dippers


Enjoy!


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