Smoked Whitefish Dip

Wow your guests with this version of a classic favorite with added texture, crunch and flavor! (Makes 24 servings Prep Time 20-30 minutes)

Smoked Whitefish Dip

Ingredients

• 16 oz Cream Cheese

• 1 Cup Mayo

• 1/2 Cup hot sauce

• 1 Cup chopped radish Microgreens or 1/2 tsp radish powder

• 1/4 Cup dried onion

• 1 Tbsp Worcestershire sauce

• 1 Tbsp dried parsley

• 1-2 Tbsp dried dill

• 1 tsp onion powder

• 1 tsp marjoram

• 1 tsp season salt

Directions

For the fish:

• 1 pound of whitefish/cod marinated overnight in 1-2 Tbsp of Liquid Smoke ( turn occasionally)

• Bake in oiled dish/pan at 375 for 15-18 minutes until flakes easily.

• Cool and shred. Add to mixture below after all ingredients are combined.

For the dip:

• Blend cream cheese, mayo, hot sauce and Worcestershire sauce until smooth. Add herbs and spices and mix well. Fold in smoked whitefish. Refrigerate 2-3 hours so flavors incorporate.

Serve with Local Acre Toast Dippers

Enjoy!