Whip up a great, flavorful party dip for a vegetable plate or chips—with an extra nutrient-packed zing!
Radish Microgreens Vegetable Dip
Ingredients
16 oz. Sour cream
16 oz. Mayo or chosen replacement
1/2 tsp. Radish Microgreens Powder
2 Tbsp. Dried Onions
1 Tbsp. Dried dill weed
1 Tbsp. Worcestershire sauce
1 Tbsp. Hot Sauce
Directions
Blend Sour cream & mayo (or replacement) together well. Add rest of ingredients, mix thoroughly and refrigerate for two hours. Serve with vegetables or chips or as a sandwich spread.